Do inventory counts change automatically?
Staff record operational supply quantities. Inventory does not infer consumption from housekeeping or maintenance activity, and it does not place replenishment orders automatically.
Keep each department's supply list organized. Know what's on hand before the next shift.
Organize linens, amenities, breakfast supplies, and maintenance parts by department and category. Staff update counts; managers can spot low stock and review recorded changes.
Inventory is a shared workspace for the hotel's operational supplies. Each item can carry a department, category, recorded quantity, unit, optional bulk conversion, low-stock threshold, and notes. Staff can update counts in individual units or bulk packs, while managers can review quantity changes with the before-and-after count, staff member, and time.
Three views of the same Inventory workflow: department-organized supplies, recorded quantities against low-stock thresholds, and the history behind each count change.
The morning shift has counted bath towels, coffee pods, and HVAC filters. Instead of updating two spreadsheets, staff record each quantity in the relevant department and see which items are at or below the hotel's threshold.
The next shift sees the same organized supply list, recorded count, and low-stock status.
variance, instead of the 6pm-Friday toilet-paper panic
Every step ties to a real, connected feature.
Keep room condition, service needs, assignments, housekeeper progress, and exceptions in one date-based workspace beside your PMS.
Create and assign work orders, switch between list and Kanban views, attach photos or videos, schedule preventative maintenance, and keep projects and equipment records alongside daily repairs.
Build an itemized purchase record, review it, record the order placed with your supplier, and mark the delivery received. Keep vendor details and follow-up out of scattered email threads.
Staff record operational supply quantities. Inventory does not infer consumption from housekeeping or maintenance activity, and it does not place replenishment orders automatically.
The hotel sets a low-stock threshold for an item. The Inventory page compares that threshold with the recorded quantity so staff can filter and review items that need attention.
Yes. An item can have an optional bulk unit and a units-per-bulk conversion. Staff can add cases, boxes, or another hotel-defined pack while Hotel Central keeps the recorded quantity in individual units.
Yes. Quantity history shows the item, before-and-after count, difference, staff member, and time for recorded count changes.
No. Inventory tracks the hotel's operational supply counts. Marketplace stock is managed in its own commerce workflow.
No. Your PMS remains the system of record for reservations, rates, folios, and core room inventory. Hotel Central keeps daily hotel-supply counts and staff follow-through beside it.