FeaturesMANAGEMENT

Inventory Management

Keep each department's supply list organized. Know what's on hand before the next shift.

Organize linens, amenities, breakfast supplies, and maintenance parts by department and category. Staff update counts; managers can spot low stock and review recorded changes.

/inventory
412 items
Department supply counts
Recorded quantities · Low-stock thresholds
  • King sheets: 12Below 18
  • Bath towels: 22Below 36
  • ✓Coffee pods: 184Threshold 120
  • ✓HVAC filters 20×25: 8Threshold 6
  • Pool chlorine tablets: 4Below 8

What this is.

Inventory is a shared workspace for the hotel's operational supplies. Each item can carry a department, category, recorded quantity, unit, optional bulk conversion, low-stock threshold, and notes. Staff can update counts in individual units or bulk packs, while managers can review quantity changes with the before-and-after count, staff member, and time.

Surfaces aggregated
  • Departments
  • Categories
  • Recorded counts
  • Low-stock thresholds
  • Bulk conversions
  • Quantity history
See it in motion

The department supply list, in motion.

Three views of the same Inventory workflow: department-organized supplies, recorded quantities against low-stock thresholds, and the history behind each count change.

Shift-ready counts
Recorded quantitiesLow-stock thresholds
Bath towels0/200
Coffee pods0/120low
Shampoo 30ml0/250
Light bulbs A190/40low
Shift-ready countsStaff record what is on hand in individual units or bulk packs. Items at or below the hotel's low-stock threshold stay visible for follow-up.
Departments and categories
Department view6 items
AllHousekeepingBreakfastMaintenance
Bath towelsLinens
PillowcasesLinens
Coffee podsPantry
Paper cupsService
Light bulbs A19Electrical
HVAC filtersHVAC
Departments and categoriesDepartment and category filters narrow the shared list to the supplies Housekeeping, Breakfast, or Maintenance needs to count.
Quantity history
Quantity historyBefore → after
Bath towels42 → 48+6
Ana Rivera · 2:14 PM
Coffee pods18 → 12−6
Marcus Lee · 11:37 AM
Pillowcases96 → 120+24
Sofia Grant · 9:05 AM
Quantity historyManagers can review recorded quantity changes with the before-and-after count, staff member, and time, then follow up with the right context.

What it solves.

The morning shift has counted bath towels, coffee pods, and HVAC filters. Instead of updating two spreadsheets, staff record each quantity in the relevant department and see which items are at or below the hotel's threshold.

The next shift sees the same organized supply list, recorded count, and low-stock status.

0.8%

variance, instead of the 6pm-Friday toilet-paper panic

In the flow.

Every step ties to a real, connected feature.

  1. 01
    Open a department and narrow the list by category
  2. 02
    Review each item's recorded quantity, unit, threshold, and notes
  3. 03
    Update the count in individual units or add a bulk pack
  4. 04
    See which items are at or below their low-stock threshold
  5. 05
    Review recorded quantity changes with staff member, time, and before-and-after count

What you see.

/inventory
412 items
Department supply counts
Recorded quantities · Low-stock thresholds
  • King sheets: 12Below 18
  • Bath towels: 22Below 36
  • ✓Coffee pods: 184Threshold 120
  • ✓HVAC filters 20×25: 8Threshold 6
  • Pool chlorine tablets: 4Below 8

Where this fits.

Included in every tier.

essentialsprofessionalhotelier
Buyer questions

What operators ask.

Do inventory counts change automatically?

Staff record operational supply quantities. Inventory does not infer consumption from housekeeping or maintenance activity, and it does not place replenishment orders automatically.

How does Hotel Central show low stock?

The hotel sets a low-stock threshold for an item. The Inventory page compares that threshold with the recorded quantity so staff can filter and review items that need attention.

Can we count cases or boxes instead of entering every unit?

Yes. An item can have an optional bulk unit and a units-per-bulk conversion. Staff can add cases, boxes, or another hotel-defined pack while Hotel Central keeps the recorded quantity in individual units.

Can managers review quantity changes?

Yes. Quantity history shows the item, before-and-after count, difference, staff member, and time for recorded count changes.

Is Inventory the same as Marketplace stock?

No. Inventory tracks the hotel's operational supply counts. Marketplace stock is managed in its own commerce workflow.

Does Inventory replace our PMS?

No. Your PMS remains the system of record for reservations, rates, folios, and core room inventory. Hotel Central keeps daily hotel-supply counts and staff follow-through beside it.

See Inventory Management in action.

Or pick a different time.